SATURDAY, AUGUST 8TH, 2020
4:00 p.m. – 6:00 p.m.
STEAK DINNER INCLUDED!!
This clinic will focus on classroom topics including gathering, grazing, sorting, processing, loading, treating and moving cattle in an effective manner.
Whether you are a small cow/calf operation or a large feedlot company, we all work our cattle in the corrals at one point or another. Stockmanship expert and State of MT BQA Coordinator Bill Pelton will address both major and finer points with a focus on pre-conditioning protocols as well as how to ease stress on both animals and people.
FEATURED SPEAKERS / SPONSORS:
Event will finish with a live demonstration
Beef Quality Assurance Certification for all participants
Open to the Public
Other Sponsors Include: