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Author Archives: web_manager

HomeArticles by: web_manager
Apr
23
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Breeding Season Planning Resources

The development of estrus synchronization protocols for beef cattle that can be used for either natural service or artificial insemination… read more
  • Category Beef Blurbs
Apr
13
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Water quality and concerns for beef cattle

Water quality and concerns for beef cattle By: Josh Stroh, beef nutritionist, Hubbard Feeds Water is the most critical nutrient but… read more
  • Category Beef Blurbs
Apr
09
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Proper care and use of fly tags

Fly management is no small component of herd health. Limiting them reduces disease, increases animal comfort and allows greater efficiency.… read more
  • Category Beef Blurbs
Apr
09
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Bull Management – It’s a Year-round Commitment

Just purchased a new bull? Keep in mind the longevity of a bull in the herd has a lot to… read more
  • Category Beef Blurbs
Apr
02
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Why Should You Become BQA Certified?

In order to meet and exceed consumer expectations, we must have two things: product integrity and a high-quality product that… read more
  • Category Beef Blurbs
Mar
26
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Grass Tetany: Now Is the Time To Prepare

This winter and looking towards spring, forecasts predict warmer than average temperatures across the state. With warmer temperatures and recent… read more
  • Category Beef Blurbs
Mar
22
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The power of genomics in registered herds

Genomics. What is the value for seedstock producers? The use of genomics, or DNA, in genetic evaluations has been happening for about a… read more
  • Category Beef Blurbs
Mar
20
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EPDs 101

Where we have been, and where we are going? The idea that there are predictable patterns in the inheritance of… read more
  • Category Beef Blurbs
Mar
18
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Understanding beef implants

Beef implants are inserted under the skin of the outer ear in inedible tissue. Growth-promoting implants have been used in… read more
  • Category Beef Blurbs
Mar
16
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Managing Postpartum Anestrus in Beef Cows for a Successful Breeding Season

Beef cows must recover from the nutrient and physical demands of calving and lactation and will have 80 to 85… read more
  • Category Beef Blurbs
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