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Author Archives: web_manager

HomeArticles by: web_manager
Jun
30
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What Does Pinkeye Cost?

Green grass and summertime are upon us in South Dakota. That means pairs are headed to pasture for the summer.… read more
  • Category Beef Blurbs
Jun
23
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Managing calf market risk with LRP in 2023

Current prices for 600-pound calves in Nebraska are in the mid-$200 range. These prices have cow-calf producers optimistic about profits… read more
  • Category Beef Blurbs
Jun
16
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Do Heifers Have More Potential Value Than Steers?

When going out to tag calves, most cow-calf producers would prefer to find a new bull calf rather than a… read more
  • Category Beef Blurbs
Jun
09
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Mapping is a Key Part of Spring Leafy Spurge Control Strategy

The bright yellow-green of leafy spurge can put a damper on the joy of spring green-up. The noxious weed is… read more
  • Category Beef Blurbs
Jun
02
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Expect Changes in the Use of Growth-promoting Implants in Cattle

Implants for beef cattle are placed under the skin of the ear and promote growth and improve feed efficiency. “The… read more
  • Category Beef Blurbs
May
26
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Insecticide Resistance: How to Help Cattle Fight Flies

While livestock fly control may already be in your cattle management plan—have you considered the possibility of insecticide product resistance?According… read more
  • Category Beef Blurbs
May
19
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Preconditioning Improves Calf Health, Performance and Carcass Quality

Calves enrolled in the OQBN Vac-45 Program attained an average market premium of $18.67/cwt in 2022 and an average of… read more
  • Category Beef Blurbs
May
12
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Low-stress Cattle Handling’s Domino Effect on Improved Health, Productivity

Aiming to make the most of spring processing efforts this year?   “Low stress handling presents a domino effect. By… read more
  • Category Beef Blurbs
May
04
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Horn flies and Control Options

Nebraska’s spring weather conditions have made it more difficult to predict the emergence of horn flies. If the current weather… read more
  • Category Beef Blurbs
Apr
28
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How Rendering Works: Boiling Down the ‘Invisible Industry’

While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.”Known as the “invisible industry”… read more
  • Category Beef Blurbs
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