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Yearly Archives: 2022

HomeCowboy College2022
Oct
28
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Test, Don’t Guess – sampling and testing hay

Fall is here and the weather reminds us of the changing of the seasons. This is the time of year… read more
  • Category Beef Blurbs
Oct
21
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Bloat: Risk and intervention

As new cattle arrive at the feed yard, phone calls inevitably follow to veterinarians and nutritionists regarding bloat. Cattle are… read more
  • Category Beef Blurbs
Oct
14
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Benefits of early culling open breeding heifers

When it comes to breeding heifers, you have to be on your toes in your management practices. Early culling of… read more
  • Category Beef Blurbs
Oct
07
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Feeding Cows While Coping with Drought and High Input CostS

Drought conditions influenced forage and grain production for nearly two years.  Forage and grain yields are expected to be somewhere… read more
  • Category Beef Blurbs
Sep
30
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ND Angus Fall Tour Wrap-up

North Dakota Fall Angus Tour held Sept. 17-19There was something for everyone on the Fall Angus Tour hosted by the… read more
  • Category Beef Blurbs
Sep
21
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Managing Earlier Weaned Calves

Weaning calves at an earlier-than-normal age (< 180 days of age) is a proven strategy to reduce grass demands by… read more
  • Category Beef Blurbs
Sep
09
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Transporting Cattle Safely

Beef Quality Assurance Transportation (BQAT) plays a critical role in the health and welfare of cattle. The proper handling and… read more
  • Category Beef Blurbs
Sep
02
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FDA CVM attempting to clarify ear implant labels for reimplant use

After June 2023, reimplanting cattle with an ear implant that is not permitted for reimplantation on the label will no… read more
  • Category Beef Blurbs
May
13
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6 Factors to Determine if an Animal is Fit for Transport

Each stakeholder, from the cattle owner to the transporter, should strive for responsible transport decisions. Cattle health is closely monitored… read more
  • Category Beef Blurbs
May
06
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Relieving Stress around the Branding Pen

Spring calving brings the promise of working calves, and in some areas of the state, branding season. Following is the… read more
  • Category Beef Blurbs
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